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Christmas Recipes: Edible Gifts. No.1 of 8 – Florentines
Christmas recipe makes: 12
Christmas recipe ingredients: cherries, 25 g (1 oz)
Christmas recipe instructions: 1. Take the almonds and crush slightly. Prepare roughly cut pieces of cherries. 2. Prepare a solution of sugar in the butter and bring to the boil. Away from the heat, mix in flour, almonds, cherries, sultanas, mixed peel, sunflower seeds and cream. 3. Grease a sheet of baking paper and place heaped teaspoonful amounts of the mixture from step 2 onto it ensuring there is enough room for expansion during cooking. 4. Bake till the edges are golden brown. 180 degrees centigrade (gas mark 4, 350 F). About 7 minutes. Take out of the oven and use a plain large metal biscuit cutter to make rounds by pushing into the biscuits. Bake again until golden brown. 5. Cool for a couple of minutes before removing to a wire rack for complete cooling. 6. Repeat steps 3-5 for the remaining mixture from step 2. 7. Prepare melted chocolate by heating in a bowl over water at boiling point. Then take each biscuit and dip it into the choclate so all the edge is covered. Place on non-stick paper till cooled.
This article was posted on November 10, 2005
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