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Christmas Recipes: Edible Gifts. No.1 of 8 – Florentines  by: Paul Curran Christmas recipe makes: 12 Calories per biscuit: 170 Preparation time: 15 minutes Cooking time: 8-10 minutes Not suitable for freezing Christmas recipe ingredients: cherries, 25 g (1 oz) almonds, flaked 40 g (1.5 oz) butter, unsalted 60 g (2.5 oz) sugar, caster 50 g (2 oz) cream, double 30 ml (2 tbsp) sunflower seeds, 25 g (1 oz) mixed peel, chopped 20 g (0.75 oz) sultanas, 20 g (0.75 oz) flour, plain white 15 g (0.5 oz) chocolate, dark plain pieces 125 g (4 oz) Christmas recipe instructions: 1. Take the almonds and crush slightly. Prepare roughly cut pieces of cherries. 2. Prepare a solution of sugar in the butter and bring to the boil. Away from the heat, mix in flour, almonds, cherries, sultanas, mixed peel, sunflower seeds and cream. 3. Grease a sheet of baking paper and place heaped teaspoonful amounts of the mixture from step 2 onto it ensuring there is enough room for expansion during cooking. 4. Bake till the edges are golden brown. 180 degrees centigrade (gas mark 4, 350 F). About 7 minutes. Take out of the oven and use a plain large metal biscuit cutter to make rounds by pushing into the biscuits. Bake again until golden brown. 5. Cool for a couple of minutes before removing to a wire rack for complete cooling. 6. Repeat steps 3-5 for the remaining mixture from step 2. 7. Prepare melted chocolate by heating in a bowl over water at boiling point. Then take each biscuit and dip it into the choclate so all the edge is covered. Place on non-stick paper till cooled. About The Author (c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at http://www.gifts-for-christmas.com, bringing you recipes and unique gifts for christmas including collectibles, russian gifts, cookies, jewelry. Send blank email to santa-52@aweber.com for free Xmas gags recipes. This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated. This article was posted on November 10, 2005   View More Videos from the "Food and Drink" category: The Perfect Server - Tableside Manners How to Make Cheese Fondue Seafood Risotto Recipe How to make Roasted Artichokes   Read More Articles from the "Food and Drink" Category: Bread Baking Made Easy by Beth Scott What Is Gourmet Popcorn? by Beverly Kane Streetwise Beer Making Secrets! by Mike Corrado Wine Tote Bag: Pack Your Wine In Style by Mario Marciona Custom Wine Cellar Doors - How To Build The Perfect One For You by Juliette Johnson How to Make Beer by Jason Ditto Purpose Of Art Bakers’ Racks by Rey Stevenson Hot Soups Steakhouse NYC to Enjoy the Perfect Soup by Neil Folley Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant by Paul Curran The History Of Jelly Beans by Gray Rollins << Back to "Food And Drink" Index

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