SEARCH SITE MENU Submit An Article Bulk Article Submission Search Syndicate Articles Privacy Policy Terms of Use Link To Us Contact Us Site Map Home CATEGORIES Auto & Trucks Business & Finance Computers & Internet Education Environment and Going Green Family Food & Drink Gadgets and Gizmos Health Hobbies Home Improvement Humor Kids & Teens Legal Marketing Men Music and Movies Online Business Parenting Pets and Animals Politics and Government Recreation & Sports Relationships Religion and Faith Self Improvement Site Promotion Travel & Leisure Web Development Women Writing Keyword Search Article Title Author's Name

Traditional Armenian Barbecue Recipe  by: Armen Hareyan Each nation or ethnic group has its own way of making barbecue. Everyone has heard of so many various Barbecue sauces and an average supermarket is full of them. Armenian barbecue stands uniquely next to Southern American Barbecue, Eastern Mediterranean Shish Kabob and Greek Gyros. Before you make your barbecue you should always be circumspective of barbecue safety issues and the information at http://www.emaxhealth.com/75/2854.html on barbecue safety is always good to know. Armenian Barbecue Ingredients: 2 pounds of pork meat 1 onion Salt and Pepper (Black Pepper and Red Pepper) Basil Leaves Cut the pork meat into small pieces and add to it very small chopped onion. Add salt, pepper and some basil leaves. Mix all of them together very well and leave in the refrigerator for few hours so the taste of the salt, pepper and the basil leaves penetrates inside the meat. Prepare the grill (can also be done inside the oven). As the grill is warming up, put the meat on skewers and line them up over the grill. The skewer is very much desired so you can equally turn the meat around and let all of it’s part cook well. When ready, serve with tomato sauce and red wine. About The Author Armen Hareyan is the publisher of http://www.emaxhealth.com/, publishing health articles and information for consumers. This article was posted on November 01, 2005   View More Videos from the "Food and Drink" category: How to Salt the Rim of a Glass How to Cook Delicious Italian Food Low-Fat Fettuccini Alfredo How to Make Noah's Pudding Dessert   Read More Articles from the "Food and Drink" Category: History of Coffee: Part II – Spread of Coffee to Europe by James Grierson Streetwise Beer Making Secrets! by Mike Corrado The Cabbage Soup Diet Explained by Gloria Edmonds What Wine Will You Have With Chicken? by Darby Higgs How to Easily Make Sourdough French Toast Like Cracker Barrel by Kori Puckett Southern Mama by News Canada Gas Grill Warranties - The Less Said, The Better by Will Kessel Strawberry - Not Just A Beautiful Fruit by Sharon Hopkins The Secrets To Successful Cooking by Cusine Dumatre The Wide Assortment Of Wine Racks Available To You by Andy Guides Jr << Back to "Food And Drink" Index

Disclaimer: The information presented and opinions expressed herein are those of the authors
and do not necessarily represent the views of ArticleCity.com and/or its partners.