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Grandma's Apple Pie  by: David Jones One Year my parents gave my wife and I several bags of apples from a local orchard. Most of them were Golden Delicious and we were instructed not to cook with these,"..they are for eating only.". When we arrived home my wife's Grandmother stopped by and spotted the bags of apples. She said "Would you like me to make a pie with those?". We instantly responded YES! The pie was incredible! So, here it is: APPLE PIE RECIPE 5 or 6 apples 3/4 cup brown sugar 1/4 cup white sugar 1/4 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg (optional) 1/2 stick of butter or margarine (optional) 2 TBSP flour (optional) 1 TBSP lemon juice 1 frozen pie crust Peel and cut up apples into small pieces. Put apples in a bowl of water and lemon juice to keep from turning brown and to keep fresh. In a separate bowl, mix sugars, flour, salt, cinnamon and nutmeg. Add about half of the sugar mixture to the apples. Add softened margarine (optional). Stir all together. Pour apples into frozen 9 inch pie crust. Bake at 350 degrees for approximately 1 1/4 hours. After the pie starts cooking for about 20 minutes add the rest of the sugar mixture and baste apples every 20 minutes. About The Author David Jones More recipes are available free at http://www.VirtualeMedia.com. Also check out http://www.GeminiMalls.com for your Christmas shopping convenience. This article was posted on October 30, 2005   View More Videos from the "Food and Drink" category: Southern Cornbread Salad Everything You Need to Know About Tea How to Make Shrimp Etouffee Part 2/2 Alton Brown on Fried Chicken   Read More Articles from the "Food and Drink" Category: History of Coffee: Part II – Spread of Coffee to Europe by James Grierson Grandma';s Awesome 70th Birthday Party With Low Calorie Weight Loss Recipes From the Columbia Restaurant by Susie Trimble Best Recipes: Amaretto Peach Cheesecake by Donna Monday Cheesecake A Most Wonderful Desert by Andrew Krause Lets Talk Steak by Debbie Beaston Recipes with Jack Daniel's by News Canada Delicious Dining Has Never Been So Easy by Gary Milnes Start Stocking Up on Honey by Urban Alan Christmas Recipes: Delicious Christmas Puddings by Amy Tylor Vegetarian Restaurant in Arizona: Consider Thai Restaurants by Yupha Dequenne << Back to "Food And Drink" Index

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