CATEGORIES Auto & Trucks Business & Finance Computers & Internet Education Family Food & Drink Gadgets and Gizmos Health Hobbies Home Improvement Humor Kids & Teens Legal Marketing Men Music and Movies Online Business Parenting Pets and Animals Politics and Government Recreation & Sports Relationships Religion and Faith Self Improvement Site Promotion Travel & Leisure Web Development Women Writing Keyword Search Article Title Author's Name SITE MENU Search Submit An Article Submit Articles in Bulk Submit Press Release Syndicate Articles Distribute Articles Privacy Policy Terms of Use Link To Us Contact Us Site Map Home

Chicken with White Wine & Pasta  by: Bek Davis Here is a great recipe that is so simple to make. You will find that most of the ingredients are relatively inexpensive as well. Happy Eating! Recipe: 3 Tbsp. Olive Oil 1/2 C. Chopped Onions 4 Tbsp. Chopped Garlic Sautee all of the above until onions start to turn a bit brown. Add all of the following... 1/2 C. White Wine Let simmer on medium heat for about 5 mins. Add all of the following... White Wine into a wine glass, and enjoy for yourself! Add one of the following... 1 C. canned red sauce 1 can stewed tomatoes 1 can chopped tomatoes 4 chopped fresh tomatoes Let simmer for about 5 mins. Add one of the following... 4 chicken quarters 4 chicken breasts Add all of the following... 4 sprigs of Fresh rosemary (I leave them whole and remove once dish is completed) Salt & Pepper to taste Pleace in 400 degree oven & cook until chicken reaches an internal temp. of 180 degrees. Add all of the following... At this point, you should be ready for your second glass of wine! Enjoy! Serve over a bed of pasta. Garnish with parm. Tips from Chef Bek: * Wheat pasta can be substituted for white. * Dried Rosemary can be substituted for fresh. (when using fresh herbs in a recipe, use 3 times as much as you would use of a dried herb) * Chicken broth can be substituted for the white wine. * Cooking spray can be substituted for the oil you sauté your vegetables with. * Fish can be substituted for chicken. Use this article on your website or ezine! You MUST include the following: Bek Davis is a trained chef and a work at home mom. You can find more recipes, cooking tips, and mom resources on her highly recommended website: http://modernmom.info. About The Author Bek Davis is a trained chef and a work at home mom. You can find more recipes, cooking tips, and mom resources on her highly recommended website: http://modernmom.info. This article was posted on October 10, 2005 Read More Articles from the "Food and Drink" Category: Great Tips for Preparing Deviled Eggs by Morgan Hamilton Delicious Oolong Tea Blends by Jon Stout Gormet Flavored Coffee: Simply The Best by Tana Ticer Quick and Easy Sour Cream Crescent Rolls by LeAnn R. Ralph Lets Talk Steak by Debbie Beaston An Insider's Work on the Restaurant Biz by Jonathan Chin Perfect Wines For The Summer by Michael Hutchins The Chocolate Fantasy by Kadence Buchanan A Delicious Christmas Recipe To Make Your Mouth Water by Clive Jenkins Wedding Cake Tips by Nin Romanov << Back to "Food And Drink" Index

Disclaimer: The information presented and opinions expressed herein are those of the authors
and do not necessarily represent the views of ArticleCity.com and/or its partners.

	Web www.articlecity.com