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Potato Salad with Lobster and Shrimp  by: News Canada 1 lb Yukon Gold potatoes, peeled, cooked and cubed 3/4 cup Summersweet Lobster and Shrimp Dip (or Chicken Cilantro Dip) 1/4 cup light mayonnaise 1 small red bell pepper, coarsely diced 1 small green bell pepper, coarsely diced 2 stalks celery, coarsely diced 1 stalk green onion, finely chopped 1/2 small red onion, finely chopped 1 tsp salt Freshly cracked black pepper to taste Italian parsley for garnish Mix 3/4 cup dip with 1/4 cup mayonnaise. Place cooked, cubed potatoes in a medium bowl. Toss with dip/mayo mixture as desired. Add remaining ingredients except parsley and combine well. Chill. Prior to serving, garnish with parsley. Serves 4 - News Canada About The Author News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web. News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services. This article was posted on August 09, 2003 Read More Articles from the "Food and Drink" Category: Wine And Cheese Parties Are Positively Delicious! by Ken Finnigan Use H-O-L-L-Y to Beat Christmas Cooking Stress by Kristin Johnson Making White Wine: A Labor Of Love by Ken Finnigan History of Dunn Bros. Coffee by Bradley G. Smith Peanut-Buttery Snicker Doodle Cookies by Beverly Johnson Best Casserole Recipe: Texas Tater Casserole by Donna Monday How to Show Your Appreciation by Janice Dunbar Slushies Made Easy As 1,2,3 by News Canada Pan Seared Scallops with Plum and Basil Sauce by News Canada 7 Tips To Get Rid Of A Wine Hangover by Jack Wells << Back to "Food And Drink" Index

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