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Christmas Recipes: Main Dishes. No.6 of 12 - Turkey and Mango Curry  by: Paul Curran Christmas recipe serves: 4 Preparation time: 10 minutes Cooking time: 15 minutes Calories per serving: 640 Not suitable for freezing. Christmas recipe ingredients Onion, 175 g (6 oz) Green pepper, 125 g (4 oz) Garlic clove, 1 Turkey, cooked 225 g (8 oz) Mango, 1 fresh or mango pieces 400 g (14 oz) Oil, 30 ml (2 tbsp) Lemon grass, chopped 15 ml (1 tbsp) Green Thai Curry Paste or Mild Indian curry paste, 20 ml (4 tsp) Coconut milk, 450 ml (15 fl oz) Salt and pepper Double cream, 30 ml (2 tbsp) Coriander (optional), chopped fresh 45 ml (3 tbsp) Christmas recipe instructions 1. Make strips of turkey, chopped and deseeded pepper, peeled and crushed garlic, pelled and chopped onion. 2. Make chunks of mango flesh having peeled and removed the stone. If using tinned, remove the liquid. 3. Combine lemon grass, green pepper, onion, garlic and add to heated oil. Stir whilst cooking for about 5 minutes. Put in curry paste and continue for a couple more minutes. 4. Add the coconut milk and heat to boiling point, simmering for about five minutes. Throw in the mango and cooked turkey, add salt and pepper to taste and boil for about two minutes. 5. Prior to serving, add double cream and garnish with fresh coriander. About The Author (c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at http://www.gifts-for-christmas.com, bringing you recipes and unique gifts for christmas including their collectibles and russian gifts stores. Send blank email to santa-52@aweber.com for free Xmas gags recipes. This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated. This article was posted on September 29, 2005   View More Videos from the "Food and Drink" category: Food Trucks in Los Angeles How to Hold a Chef's Knife How to Make Pumpkin Mousse Parfait How to Best Cut a Round Cake   Read More Articles from the "Food and Drink" Category: History of the Mendocino County Wine Industry by Benjamin Bicais Christmas Recipes: Main Dishes. No.7 of 12 - Garlic Poussins and Kumquats by Paul Curran Natures Cold Remedies In Your Kitchen by Simon Mitchell Tips For Spicing Up Seafood by Margaret Thomas The Business of Selling the Finest Chocolates by Morgan Hamilton Choosing the Perfect Cup of Coffee by Rachel Medlock The Best Way To Create Homemade Cheese Making Formulas by Michael Miller Sushi and Other Favorite Japanese Food from a Japanese Restaurant in Tampa FL by Manny Lontok Sparkling Wine or Champagne: What are the differences? by Derek Rogers Start Stocking Up on Honey by Urban Alan << Back to "Food And Drink" Index

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