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Christmas Recipes: Main Dishes. No.5 of 12 - Turkey Meatballs with Cranberry  by: Paul Curran Christmas recipe serves: 4 Preparation time: 15 minutes Cooking time: 10 minutes Calories per serving: 875 Suitable for freezing after step 3. Christmas recipe ingredients Sherry or balsamic vinegar, 15 ml (1 tbsp) Caster Sugar, 10 ml (2 tsp) Salt and pepper Olive oil, 120 ml (8 tbsp) Cranberries, fresh or frozen 50 g (2 oz) Celery, 125 g (4 oz) Walnuts, toasted 50 g (2 oz) Turkey, roasted meat 450 g (1 lb) Garlic cloves, 2 Olive oil, 15 ml (1 tbsp) Fennel seeds (optional), 10 ml (2 tsp) Oregano, dried 10 ml (2 tsp) Cranberry sauce, 30 ml (2 tbsp) Breadcrumbs, fresh 125 g (4 oz) Eggs, 2 Parmesan cheese, freshly grated 50 g (2 oz) Oil Green salad Christmas recipe instructions 1. Chop the turkey, walnuts and celery into small pieces. Crush peeled garlic. Cook the oregano, fennel seeds, garlic and celery in oil for about five minutes. Then add the cranberry sauce. leave to cool. 2. Add salt and pepper to the vinegar and sugar, mix in the oil and cranberries. Heat to boiling, cook for 1 minute and leave to cool. 3. Combine salt and pepper, parmesan cheese, walnuts, eggs, breadcrumbs, celery mixture and turkey. Split into twelve golf-sized meatballs. 4. Deep-fat fry the meatballs until golden brown (about 4 minutes). Place them on kitchen towel paper to soak up the oil and serve onto green salad sprinkled with cranberry dressing from step 1. About The Author (c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at http://www.gifts-for-christmas.com, bringing you recipes and unique gifts for christmas including their collectibles and russian gifts stores. Send blank email to santa-52@aweber.com for free Xmas gags recipes. This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated. This article was posted on September 27, 2005 Read More Articles from the "Food and Drink" Category: Balance Your Moods With Food by News Canada Roasted Vegetable and Goat Cheese Salad by News Canada Cuisine Inspired By The Culture Of Mexico by Robert Michael What's For Dinner? by Cathy Barela Do I really need to follow a Recipe? by Mike Yeager Under Counter Coolers: The Modern Wine Cellar by Daniel Smith Is Acai The World's Most Powerful Superfood? by Todd Levering Cooking Tip For Onions and Garlic -- Nana's Secret to Great Flavor, If You Know How by Robin Gai How to Select and Care for Crystal Barware by Jim Newton You Know You're Craving Sweets A Bit Too Much When... by Ed Williams << Back to "Food And Drink" Index

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