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Best Recipes: Yogurt  by: Petrosyan INGREDIENTS: Dry skim milk, enough for 1 quart of milk 3 cups water only 1/4 cup yogurt Mix milk-powder and water; slowly bring to boiling point; then cool to lukewarm temperature. Thin out yogurt by adding about 1/2 cup of the lukewarm milk; stir well to make it smooth. Add yogurt mixture to the rest of milk, blend thoroughly. Pour into serving size cups. Cover them with thick towel. (Paper toweling between cups helps maintain even, warm temperature). Leave undisturbed for about 5 to 6 hours (free from drafts and jolts). Refrigerate after it solidifies. Save some yogurt to start a new batch. For this yogurt less water is used in proportion to drymilk than when making fluid skim milk. This produces a more concentrated product. Appetite comes with eating!!! About The Author Petrosyan writes for http://www.healthfood.blogspot.com where you can find more information about Healthy food, Diet food, Food Safety, Kids food, Best healthy food recipes, Healthy weight loss ... This article was posted on September 22, 2005 Read More Articles from the "Food and Drink" Category: Dream In Chocolate: How Much People Love Natural Chocolate by Fred Goldman I Love Italian Wine and Food - Tasting a Noble Sicilian Wine by Levi Reiss Cooking - Helpful Hints by Chris Zaaiman Regional Cuisine – Down Home Southern Cooking by Kirsten Hawkins Grill Your Steak The Right Way by Scott Schirkofsky Are You Looking for a Breathtaking Chili? by Paula McCoach Quick Reference Guide for Buying, Storing and Serving Cheese by Michael Colucci Grilled Albacore Tuna Steak Recipes by Hans Dekker Soul Food by Troy Pentico Bartending Pro Tips Part 2: by Steve Landen << Back to "Food And Drink" Index

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