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Christmas Recipes: Main Dishes. No.1 of 12 - Crispy Fish Spaghetti  by: Paul Curran Serves: 4 Preparation time: 15 minutes + soaking Cooking time: 35 minutes Calories per serving: 860 Not suitable for freezing Ingredients: Sultanas (optional), 50 g (2 oz) Anchovy fillets, 50 g (2 oz) Haddock, cod or salmon fillet (skinned) 450 g (1 lb) Garlic cloves, 2 Breadcrumbs, fresh Pine Nuts, 50 g (2 oz) Fennel Seeds, 5 ml (1 tsp) Olive Oil, 100 ml (4 fl oz) Parsley, flat-leaf chopped 600 ml (4 tsp) White wine, 100 ml (4 fl oz) Bay leaf, 1 Peppercorns, 1 Salt and Pepper Spaghetti, 350 g (12 oz) Garnish: lemon wedges and flat-leaf parsley Instructions: 1. Anchovies should be drained and the oil kept. The fish should be cut into bite sizes. Take 45 ml of warm water and soak the sultanas for 10 minutes. 2. Prepare crushed garlic. Combine anchovies, garlic, fennel, pine nuts, olive oil and breadcrumbs. 3. Cook till crisp and brown turning occassionally. 200 deg C (400 F) for about 20 minutes. Add parsley and drained sultanas. 4. Combine bay leaf, peppercorns, fish, salt, white wine and water (300 ml, 10 fl oz). Cook in a shallow vessel below the breadcrumb mixture for about 15 minutes, till cooked. Separate the fish from the liquid. 5. Reduce the strained liquid in a pan to about 60 ml (4 tsp). AT the same time cook the spaghetti in salted water (boiling) till tender (10-12 minutes). Sieve the spaghetti and mix with the reduced liquid at high heat for a couple of minutes. 6.To present; Add the fish to the spaghetti. Add the breadcrumbs and garnish with lemon and parsley. About The Author (c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at http://www.gifts-for-christmas.com, bringing you recipes and unique gifts for christmas including their collectibles and russian gifts stores. Send blank email to santa-52@aweber.com for free gags recipes. This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated. This article was posted on September 20, 2005   View More Videos from the "Food and Drink" category: Food Trucks in Los Angeles How to Hold a Chef's Knife How to Make Pumpkin Mousse Parfait How to Best Cut a Round Cake   Read More Articles from the "Food and Drink" Category: History of the Mendocino County Wine Industry by Benjamin Bicais Christmas Recipes: Main Dishes. No.7 of 12 - Garlic Poussins and Kumquats by Paul Curran Natures Cold Remedies In Your Kitchen by Simon Mitchell Tips For Spicing Up Seafood by Margaret Thomas The Business of Selling the Finest Chocolates by Morgan Hamilton Choosing the Perfect Cup of Coffee by Rachel Medlock The Best Way To Create Homemade Cheese Making Formulas by Michael Miller Sushi and Other Favorite Japanese Food from a Japanese Restaurant in Tampa FL by Manny Lontok Sparkling Wine or Champagne: What are the differences? by Derek Rogers Start Stocking Up on Honey by Urban Alan << Back to "Food And Drink" Index

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