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Christmas Recipes: Main Dishes. No.1 of 12 - Crispy Fish Spaghetti  by: Paul Curran Serves: 4 Preparation time: 15 minutes + soaking Cooking time: 35 minutes Calories per serving: 860 Not suitable for freezing Ingredients: Sultanas (optional), 50 g (2 oz) Anchovy fillets, 50 g (2 oz) Haddock, cod or salmon fillet (skinned) 450 g (1 lb) Garlic cloves, 2 Breadcrumbs, fresh Pine Nuts, 50 g (2 oz) Fennel Seeds, 5 ml (1 tsp) Olive Oil, 100 ml (4 fl oz) Parsley, flat-leaf chopped 600 ml (4 tsp) White wine, 100 ml (4 fl oz) Bay leaf, 1 Peppercorns, 1 Salt and Pepper Spaghetti, 350 g (12 oz) Garnish: lemon wedges and flat-leaf parsley Instructions: 1. Anchovies should be drained and the oil kept. The fish should be cut into bite sizes. Take 45 ml of warm water and soak the sultanas for 10 minutes. 2. Prepare crushed garlic. Combine anchovies, garlic, fennel, pine nuts, olive oil and breadcrumbs. 3. Cook till crisp and brown turning occassionally. 200 deg C (400 F) for about 20 minutes. Add parsley and drained sultanas. 4. Combine bay leaf, peppercorns, fish, salt, white wine and water (300 ml, 10 fl oz). Cook in a shallow vessel below the breadcrumb mixture for about 15 minutes, till cooked. Separate the fish from the liquid. 5. Reduce the strained liquid in a pan to about 60 ml (4 tsp). AT the same time cook the spaghetti in salted water (boiling) till tender (10-12 minutes). Sieve the spaghetti and mix with the reduced liquid at high heat for a couple of minutes. 6.To present; Add the fish to the spaghetti. Add the breadcrumbs and garnish with lemon and parsley. About The Author (c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at http://www.gifts-for-christmas.com, bringing you recipes and unique gifts for christmas including their collectibles and russian gifts stores. Send blank email to santa-52@aweber.com for free gags recipes. This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated. This article was posted on September 20, 2005 Read More Articles from the "Food and Drink" Category: How to Choose or Grow the Perfect Tomato by Gary Nave Just How Is Chocolate Made? by James McDonald Throwing a Brunch by Samantha Kay The Seduction of Junk Food by Phenogy Health Advisor Best Recipes: Strawberry Orange Milkshake by Donna Monday Some Facts On Bread by Kadence Buchanan Wine Racks From The Little Guys by Ken Finnigan Regional Cuisine – Down Home Southern Cooking by Kirsten Hawkins Butter Cream Icing Recipes by Michael Leembruggen Chicken Korma by News Canada << Back to "Food And Drink" Index

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