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Best Recipes: Chocolate Macadamia Nut Cookies  by: Donna Monday Chocolate fudge cake cookies stuffed with macadamia nuts and white chocolate morsels. Mmm mmm – it doesn’t get any better than this. 2/3 cup macadamia nuts, coarsely chopped 1 pkg chocolate fudge or devil’s food cake mix 1/3 cup butter or margarine, melted ¼ cup sour cream 1 egg 1 cup white chocolate, coarsely chopped Directions Preheat oven to 350 degrees. Place nuts onto ungreased 15x10x1-inch jelly roll pan. Bake for 7 to 10 minutes or until lightly toasted. Combine cake mix, butter, sour cream, and egg in large bowl. Beat at low speed for 1 minute, scraping bowl often. Increase speed to medium; beat 1 minute (dough will be thick). Stir in white chocolate and toasted macadamia nuts by hand. Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 12 to 14 minutes or until set. Let stand 2 minutes; remove from cookie sheets. About The Author © Donna Monday Love Cookies? All your favorites here http://www.best-cookie-jar-recipes.com This article was posted on September 02, 2005 Read More Articles from the "Food and Drink" Category: Balance Your Moods With Food by News Canada Roasted Vegetable and Goat Cheese Salad by News Canada Cuisine Inspired By The Culture Of Mexico by Robert Michael What's For Dinner? by Cathy Barela Do I really need to follow a Recipe? by Mike Yeager Under Counter Coolers: The Modern Wine Cellar by Daniel Smith Is Acai The World's Most Powerful Superfood? by Todd Levering Cooking Tip For Onions and Garlic -- Nana's Secret to Great Flavor, If You Know How by Robin Gai How to Select and Care for Crystal Barware by Jim Newton You Know You're Craving Sweets A Bit Too Much When... by Ed Williams << Back to "Food And Drink" Index

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