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Best Recipes: Peppermint Cheesecake  by: Donna Monday This festive cheesecake is pretty in pink and perfect for Christmas or Valentine’s Day. Crust 1 cup chocolate wafer crumbs 3 tablespoons margarine, melted Filling 1 envelope unflavored gelatin ¼ cup cold water 2 (8-oz.) containers soft cream cheese ½ cup sugar ½ cup milk ¼ cup crushed peppermint candy 1 cup whipping cream, whipped 2 (1.45-oz). milk chocolate candy bars, finely chopped Toppings whipped cream crushed peppermint candy chocolate shavings Directions Preheat oven to 350 degrees. Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candy and shaved chocolate. About The Author © Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html This article was posted on August 31, 2005   View More Videos from the "Food and Drink" category: Learn About the Types of Salts in Cooking How to Make Kreplach Italian Sausage Recipe - Adding Dry Spices How to Make Thai Beef Salad   Read More Articles from the "Food and Drink" Category: Choose The Right Champagne For Your Celebration by Derek Rogers Filipino Food Catering in Atlanta - Perfect Choice for Your Occasio by Loi Perez Make Espresso Your Way With The Capresso ENA 3 by Ashley Puckett How To Be Risk-Free When Pairing Wine And Parmesan Cheese by Maryam Getz An Espresso Machine Can Be The Perfect Morning Incentive To Get You Out Of Bed! by Veronika Bisani Is Acai The World's Most Powerful Superfood? by Todd Levering Fish Dishes and White Wine by Ralph E. Bass, Jr. Coffee - How Do You Like Yours? by Lawrence Patrick Gift Baskets She';ll Love by Brandan Hents Making Incredible Sauces at Home by Reluctant Gourmet << Back to "Food And Drink" Index

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