CATEGORIES Auto & Trucks Business & Finance Computers & Internet Education Family Food & Drink Gadgets and Gizmos Health Hobbies Home Improvement Humor Kids & Teens Legal Marketing Men Music and Movies Online Business Parenting Pets and Animals Politics and Government Recreation & Sports Relationships Religion and Faith Self Improvement Site Promotion Travel & Leisure Web Development Women Writing Keyword Search Article Title Author's Name SITE MENU Search Submit An Article Submit Articles in Bulk Submit Press Release Syndicate Articles Distribute Articles Privacy Policy Terms of Use Link To Us Contact Us Site Map Home

Best Recipes: Cookies and Cream Cheesecake  by: Donna Monday Our favorite “dunk in the milk” crème filled chocolate cookies make an encore performance in this delightfully yummy cheesecake. Crust 2 cups (24) crushed crème-filled chocolate cookies 6 tablespoons margarine, softened Filling 1 envelope unflavored gelatin ¼ cup cold water 1 8-oz pkg. cream cheese, softened ½ cup sugar ¾ cup milk 1 cup whipping cream, whipped 1 ¾ cups (10) coarsely chopped crème-filled chocolate cookies Directions Combine cookie crumbs and margarine; press onto bottom and sides of 9-inch springfoam pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin and milk, mixing until blended. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 ½ cups cream cheese mixture; pour remaining cream cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm. About The Author © Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html This article was posted on August 31, 2005 Read More Articles from the "Food and Drink" Category: Balance Your Moods With Food by News Canada Roasted Vegetable and Goat Cheese Salad by News Canada Cuisine Inspired By The Culture Of Mexico by Robert Michael What's For Dinner? by Cathy Barela Do I really need to follow a Recipe? by Mike Yeager Under Counter Coolers: The Modern Wine Cellar by Daniel Smith Is Acai The World's Most Powerful Superfood? by Todd Levering Cooking Tip For Onions and Garlic -- Nana's Secret to Great Flavor, If You Know How by Robin Gai How to Select and Care for Crystal Barware by Jim Newton You Know You're Craving Sweets A Bit Too Much When... by Ed Williams << Back to "Food And Drink" Index

Disclaimer: The information presented and opinions expressed herein are those of the authors
and do not necessarily represent the views of ArticleCity.com and/or its partners.

	Web www.articlecity.com