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Grilled Chicken Breasts with Tarragon Butter  by: Peter Lenkefi Grilled Chicken Breasts with Tarragon Butter 4 Chicken breasts* 1 tb Tarragon 1/3 c Olive oil 1/4 c Lemon juice Salt and pepper to taste * Cornish hens may be substituted. Butterfly in half to make sure the bird is cooked throughout. Mix oil and lemon in a bowl with tarragon. Marinade chicken for one hour. Remove and eliminate excess drippings. Cook over medium heat grill. Season with salt and pepper. Turn chicken often and baste with leftover marinade. Serves 4. About The Author Peter Lenkefi Grab more free recipes at http://recipe-directory.net plenkefi@yahoo.com.au This article was posted on August 26, 2005 Read More Articles from the "Food and Drink" Category: Balance Your Moods With Food by News Canada Roasted Vegetable and Goat Cheese Salad by News Canada Cuisine Inspired By The Culture Of Mexico by Robert Michael What's For Dinner? by Cathy Barela Do I really need to follow a Recipe? by Mike Yeager Under Counter Coolers: The Modern Wine Cellar by Daniel Smith Is Acai The World's Most Powerful Superfood? by Todd Levering Cooking Tip For Onions and Garlic -- Nana's Secret to Great Flavor, If You Know How by Robin Gai How to Select and Care for Crystal Barware by Jim Newton You Know You're Craving Sweets A Bit Too Much When... by Ed Williams << Back to "Food And Drink" Index

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