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Best Cookies: No Bake Rocky Road Chocolate Bars  by: Donna Monday Here’s a rocky road that you’ll be more than happy to travel on. You’ll love how quick and easy they are to make, but I bet they won’t last long. No Bake Rocky Road Chocolate Bars ½ cup butter 1 (12 oz.) package semi-sweet chocolate chips 1 cup butterscotch-flavored chips 1 cup peanut butter 4 cups crisp rice cereal 3 cups miniature marshmallows Directions Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, until melted (4 to 6 minutes). Stir in peanut butter until well mixed. Remove from heat. Add cereal and marshmallows; toss until well coated. Press mixture onto bottom of buttered 13x9-inch baking pan. Refrigerate until firm (about 30 minutes). Cut into bars. Store refrigerated. About The Author Donna Monday © Donna Monday Love Cookies? All your favorites here: http://www.best-cookie-jar-recipes.com. This article was posted on August 23, 2005 Read More Articles from the "Food and Drink" Category: Balance Your Moods With Food by News Canada Roasted Vegetable and Goat Cheese Salad by News Canada Cuisine Inspired By The Culture Of Mexico by Robert Michael What's For Dinner? by Cathy Barela Do I really need to follow a Recipe? by Mike Yeager Under Counter Coolers: The Modern Wine Cellar by Daniel Smith Is Acai The World's Most Powerful Superfood? by Todd Levering Cooking Tip For Onions and Garlic -- Nana's Secret to Great Flavor, If You Know How by Robin Gai How to Select and Care for Crystal Barware by Jim Newton You Know You're Craving Sweets A Bit Too Much When... by Ed Williams << Back to "Food And Drink" Index

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