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Best Cookies: No Bake Rocky Road Chocolate Bars  by: Donna Monday Here’s a rocky road that you’ll be more than happy to travel on. You’ll love how quick and easy they are to make, but I bet they won’t last long. No Bake Rocky Road Chocolate Bars ½ cup butter 1 (12 oz.) package semi-sweet chocolate chips 1 cup butterscotch-flavored chips 1 cup peanut butter 4 cups crisp rice cereal 3 cups miniature marshmallows Directions Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, until melted (4 to 6 minutes). Stir in peanut butter until well mixed. Remove from heat. Add cereal and marshmallows; toss until well coated. Press mixture onto bottom of buttered 13x9-inch baking pan. Refrigerate until firm (about 30 minutes). Cut into bars. Store refrigerated. About The Author Donna Monday © Donna Monday Love Cookies? All your favorites here: http://www.best-cookie-jar-recipes.com. This article was posted on August 23, 2005   View More Videos from the "Food and Drink" category: How to Make Balachaung How to Prepare Kataifi The Claw - Bachelor's Pantry #40 How to make Bacon Linguini and Tomato Toss   Read More Articles from the "Food and Drink" Category: Choosing the Right Bean to Cup Coffee Machine by Fenton Wayne I Love Italian Wine and Food - The Emilia-Romagna Region by Levi Reiss Shake Things Up With Fun Milkshakes by Donna Monday Why Do You Need To Eat Tomatoes? by Riana Lance Prepare A Romantic Dinner At Home For Valentine's Day by Christine Steendahl Barbeque Techniques: Two Methods to Consider by Richard Cussons Wine Collecting For Beginners by Stewie Anderson Olive Oil – What’s the Difference? Questions and Answers by Kelly Martinez Secret Recipes - Frittlers (Italian Pasties) by Tony Pescatore Coffee, A Brief Overview by Jerry Powell << Back to "Food And Drink" Index

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