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Best Cookies: Pink Lemonade Cookies  by: Donna Monday Imagine pouring a glass of sweet, tangy lemonade into a cookie. The results are these delightful, lemony flavored cookies with their pretty pink coloring. Pink Lemonade Cookies 1 cup sugar ¼ butter, softened 1 egg 2 teaspoons freshly grated lemon peel 1 teaspoon lemon juice 1 to 2 drops red food color 1 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt Powdered sugar, if desired Directions Heat oven to 400 degrees. Combine ½ cup sugar, butter, egg, lemon peel, lemon juice and red food color in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Cover; refrigerate until firm (1 hour). Shape dough into ½-inch balls; roll in remaining sugar. Place 2-inches apart onto ungreased cookie sheets. Flatten balls to ¼-inch thickness with bottom of buttered glass dipped in sugar. Bake for 5 to 7 minutes or until edges are lightly browned. Sprinkle with powdered sugar, if desired. About The Author Donna Monday © Donna Monday Love Cookies? All your favorites here: http://www.best-cookie-jar-recipes.com. This article was posted on August 23, 2005 Read More Articles from the "Food and Drink" Category: Food For Thought: Tea Is A Satisfying Part Of A Healthy Diet by News Canada Cognac: The King of Brandy by Jennifer Jordan Beware of Radical Mint Enthusiasts by David Leonhardt Best Recipes: Taco Soup by Donna Monday Lose Weight with these two Easy Low Fat Recipes by Anita Johnston Best Recipes: Peanut Chicken Salad by Donna Monday The Cabbage Soup Diet Explained by Gloria Edmonds What is Fair Trade Coffee and Why Should We Buy It? by Serge Letaset Cracking Down on Cigar Counterfeiters by Tynan Szvetecz RestaurantPlace.com's Top Picks for Seafood Restaurants in Miami by Andrew Ferguson << Back to "Food And Drink" Index

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