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Cut the Take Out  by: Lisa Paterson A long hard day at work. You get home and need dinner. Nothing in the fridge, nothing in the cupboard. Take-out again. The wallet just won’t comply much longer. Re-wind. A long hard day at work (sorry can’t help with that one). You get home and mmmm, what is that aroma? Dinner! Smells delicious, your mouth is watering. And no you didn’t go to the wrong home and no you are not dreaming. You arranged all this, in a few minutes this morning. What I won the lotto and hired a personal chef? Well no, not exactly – you got a Crock Pot. A Crock Pot? Yep, it’s a cooker that cooks your food over a slow heat. Put it on in the morning and dinner is ready at night. Don’t think you’ve got time in the morning. Well you will be pleasantly surprised how quick it can be. Chuck in some veggies (frozen or pre-cut if really short on time), throw some meat on top, pour in a sauce, put on the lid and turn it on low. That’s it. It truly is that easy. And the aroma of dinner when you walk in the door at night, it is sensational – better than any take out. Happy Crock Cooking Lisa – “The Crock Cook” www.a-crock-cook.com Crock Pot Recipes and everything else Crock Pot About The Author Find easy to follow crock pot recipes, tips and advice by Lisa at www.a-crock-cook.com **Webmasters Please Note - If you wish to use this article then a static link to http://www.a-crock-cook.com must be included.** This article was posted on February 13, 2005   View More Videos from the "Food and Drink" category: Kitchen Basics - How to Open Wine How to Make a Sophisticated Typhoon Cocktail How to Make Grilled Turkey Burgers How to Make Cucumber Shamrock Sandwiches   Read More Articles from the "Food and Drink" Category: Vegetarian & Vegan Cooking Made Easy with More Than Gourmet by More Than Gourmet Your Diet Cola is KILLING You! by Shafin de Zane Coffee Containers by Joyce Kaaland Barbequed Ribs Kansas City Style by Scott Schirkofsky Avery Scales Are Key To Butchers Life by Carl Liver A Brief History of Pizza: The Dish that Conquered the World by Anna Maria Volpi Is It Paella Party Time? by Giovanni Fernandez Chlorophyll and Living Raw Foods by Roxanne Vick Wine Tasting Kits and Caboodles by Jennifer Marie Jordan Wine Favors - What You Need For Wedding Wine Favors by John Z. Davison << Back to "Food And Drink" Index

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