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Best Recipes: Hot Buttered Rum Fruit  by: Donna Monday Enjoying a mug of hot buttered rum is one of those long-standing holiday traditions. It recalls scenes of sitting by a fireplace watching the fire crackle red and blue as the snowflakes gently fall outside. Maybe this is why hot buttered rum recipes are so popular around holiday time. It’s a nice drink to have with friends and family. While serving traditional hot buttered rum is always a welcome idea, you might consider doing something a bit different this year. How about making your guests a nice little side dish of Hot Buttered Rum Fruit? Fruit goes well with any meal and the rum and apple cider give it a spicy twist. I think you’ll be pleased with the reactions you’ll get when they taste this delicious holiday fruit dish. Hot Buttered Rum Fruit 1 20 oz can pineapple chunks, drained 1 15-1/4 oz can peach halves, drained and halved 1 15 oz can pear halves, drained and halved ¼ cup sweetened dried cranberries 1/3 cup firmly packed brown sugar 1 tablespoon cornstarch ½ teaspoon nutmeg ½ cup apple cider or juice 2 tablespoons margarine or butter ¼ cup rum Directions Preheat oven to 325 degrees. Arrange fruit in an ungreased 12x8-inch baking dish. In a medium saucepan, combine brown sugar, cornstarch, nutmeg and apple cider; mix well. Cook over medium heat until bubbly and thickened, stirring frequently. Stir in margarine; cook until melted. Remove from heat; stir in rum. Pour over fruit. Bake for 25 minutes or until hot and bubbly. Makes 10 half-cup servings. About The Author Copyright 2004 Donna Monday Got a brownie craving? Satisfy it here http://www.best-brownie-recipes.com This article was posted on December 18, 2004 Read More Articles from the "Food and Drink" Category: Mexican Pork Stew Topped With Corn Bread by Luke Indran Best Recipes: Orange Fruity Smoothie by Donna Monday Chilled No Bake Dessert Recipes by Jill Seader Wine Food Pairing - Turducken, Three Birds in One! by Denise Clarke Wine Is Good For You! by Ken Finnigan Strawberry - Not Just A Beautiful Fruit by Sharon Hopkins Best Steakhouse USA is Your Source to Indulge in Your Tastes by Neil Folley Are You a Gourmet? by Emma Snow Three Things That You Should Know About Soups by Jonathan Teng Tv Cooking Programmes Drive A Surge Of Interest In Culinary Art Schools by Anne Sprigpitt << Back to "Food And Drink" Index

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