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Best Recipes: Classic Vanilla Milkshake  by: Donna Monday Sometimes plain vanilla is best. A lot of people will skip over the plain vanilla ice cream or the plain vanilla milkshake in favor of the fancier versions because vanilla just seems so, well . . . plain. But plain is just fine if you’re in the mood for a simple dessert milkshake that hits the right spot. Just think, with plain vanilla you don’t have to think about adding anything else except the basic ingredients that everyone has in the cupboard. Vanilla tastes and smells so good that you can find it’s sweet scent used in many perfumes and candles. There’s also something comforting about vanilla. Vanilla is like an old friend – you always know it’ll be around. So take a break from those fancier recipes and delight in the simple pleasures of an ice cold, old fashioned vanilla milkshake. It’s pure, sweet satisfaction. Classic Vanilla Milkshake 3 scoops vanilla ice cream 1-1/2 cups milk 1 tablespoon vanilla extract 2 teaspoons sugar Directions In a blender combine ice cream, milk, vanilla and sugar. Blend until smooth. About The Author Copyright 2004 Donna Monday Easy to make – fun to drink http://www.1st-milkshake-n-smoothie-recipes.com This article was posted on December 16, 2004   View More Videos from the "Food and Drink" category: Asian Style Diver Sea Scallops Recipe Nutrition Label Accuracy Test How to Choose Cheeses for a Cheese Plate The Perfect Server - Setting the Mood   Read More Articles from the "Food and Drink" Category: The Harsh Realities of Inconsistent Cooking by Chef Todd Mohr How to Use Freeze Dried Food To Your Convenience by Adam Rise Boba Tea And Its Recipe by Tom Ed Chef’s Jackets for Smart & Professional Look by Russums 4 Tips For Help In Growing Better Carrots by Ian Basford How To Buy Maine Lobster Wholesale For A Restaurant Or Party by Ian Reardon What Are The Benefits Of Using Bottled Water Coolers by John Smith Chocolate Candy Molds - An Indispensable Cooking Tool by Korbin Newlyn My 5 Gourmet Ingredient, Vegetarian Cooking Done Right by Ben Ehinger Learn About Caribbean Food by Rhea Teller << Back to "Food And Drink" Index

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