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EASY No-Roll Pie Crust  by: LeAnn R. Ralph EASY No-Roll Pie Crust 3 cups flour 1 teaspoon salt 2 teaspoons sugar 2/3 cup cooking oil (I like to use Canola oil) 1/3 cup water or milk Measure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Use with your favorite pie recipes. This recipe will make enough for: 3 eight-inch one-crust pies (or) 2 eight-inch two-crust pies (or) 2 ten-inch one-crust pies (or) 1 ten-inch two-crust pie with a generous crumble crust. To make the crumble crust, use half of the mixture for the bottom crust and then add 1/4 cup brown sugar to the remainder and sprinkle on top of your pie filling. For a baked pie shell, bake the crust at 350 degrees for 15 minutes or until light brown. ************** About The Author LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories" (e-book). You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit — http://ruralroute2.com bigpines@ruralroute2.com This article was posted on June 20, 2004   View More Videos from the "Food and Drink" category: Food Trucks in Los Angeles How to Hold a Chef's Knife How to Make Pumpkin Mousse Parfait How to Best Cut a Round Cake   Read More Articles from the "Food and Drink" Category: History of the Mendocino County Wine Industry by Benjamin Bicais Christmas Recipes: Main Dishes. No.7 of 12 - Garlic Poussins and Kumquats by Paul Curran Natures Cold Remedies In Your Kitchen by Simon Mitchell Tips For Spicing Up Seafood by Margaret Thomas The Business of Selling the Finest Chocolates by Morgan Hamilton Choosing the Perfect Cup of Coffee by Rachel Medlock The Best Way To Create Homemade Cheese Making Formulas by Michael Miller Sushi and Other Favorite Japanese Food from a Japanese Restaurant in Tampa FL by Manny Lontok Sparkling Wine or Champagne: What are the differences? by Derek Rogers Start Stocking Up on Honey by Urban Alan << Back to "Food And Drink" Index

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