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Ice Cream Cone Cupcakes  by: merle obrien You will need: 1 (18.25 ounce) box yellow cake mix Frosting Sprinkles or other decorations of your choice Directions: Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.) Place flat-bottomed ice cream cones in the cups of a regular muffin pan.Pour enough batter into each cone to fill from 1/2 to 2/3 full. Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice. About The Author Merle lives in the mountains of Colorado. She is a mom and teacher. She loves to help others with fun ideas. Stop by www.gratefulbaby.com and www.recipes4learning.com for more fun. This article was posted on June 02, 2004   View More Videos from the "Food and Drink" category: Learn how to Broil an Eggplant Potatoes for Healthy Eating Cheddar Olive Poppers Paired with a Martini Chocolate-Peanut Butter Crunch Bars Recipe   Read More Articles from the "Food and Drink" Category: Energy Drink For Sport Enthusiast- Making You More Active by Low Jeremy Best Recipes: Banana Split Brownies by Donna Monday About Decaffeination by Rogers Estate Coffees The Many Ways to Cook Boneless Skinless Chicken Breast by Ralph Serpe Canning, a "Family" Tradition by Linda VanDyke Supporting Local Flavors by Scott Schirkofsky Restaurants: How to Get the Best Food and Service in Your Favorite Restaurant by Patricia Robbins How Can I Sell My Vintage Wine? by Kevin Preble The 9 Things People Do Not Do When Making Espresso by Shikin Roslan Wine Storage Options for Serious Wine Collectors by James Ledwith << Back to "Food And Drink" Index

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