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Strawberry Rhubarb Coffee Cake  by: LeAnn R. Ralph Bottom Layer: 1/2 cup butter or margarine 1 cup sugar 2 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/4 cup milk 2 eggs 1 teaspoon vanilla Cream shortening and sugar. Beat in eggs and stir in milk. Add dry ingredients. Mix until smooth. (Batter will be stiff.) Spread in the bottom of greased 9x13 pan. Middle Layer: 4 to 5 cups of rhubarb (cut up) 2 eggs 1/4 cup milk 2 cups sugar 1 cup flour 1 three-ounce package strawberry Jello Measure rhubarb into a mixing bowl. Stir in eggs, milk, sugar and flour. Spread over bottom layer. Sprinkle the dry strawberry Jello over the rhubarb mixture. Top Layer: 1 cup flour 3/4 cup brown sugar 1/2 cup butter or margarine Put all ingredients into a mixing bowl. Use a fork to cut the butter/margarine into the flour and brown sugar. Continue mixing until crumbly. Sprinkle over the rhubarb layer. Bake at 375 degrees for 70 minutes or until a knife inserted in the center comes out clean. For an added treat, serve with whipped cream or vanilla ice cream. About The Author LeAnn R. Ralph is the author of the books "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)." You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit — http://ruralroute2.com bigpines@ruralroute2.com This article was posted on June 04, 2004   View More Videos from the "Food and Drink" category: Cupcake Decorating Tips The Rookie Cook: How to Make a Caesar Salad How to Make the Perfect Guacamole - Part 1 How to Make Crab and Artichoke Dip   Read More Articles from the "Food and Drink" Category: Pasta Recipes – Three delicious easy recipes! by Jonathan Teng Learn How To Make The Most Scarily Superb Pumpkin Soup For Halloween. by Chris D Gardner Top Kitchen Supplies for Grilling Indoors by Tiffany Jordan Why A Propane Gas Bottle Barbecue Works Better Than The Rest by Kathryn Dawson The Oldest Glasgow Restaurant Is Still One Of The Finest by Ian Gohen The Difference Between Dry and Sweet Wines by Derek Rogers Rich Ingredients And Spices Make Indian Regional Food An Appetizing Indian Menu… by Sharvey Joshi UPTO 50% DISCOUNT - Philippines Food and Drinks Market: Emerging Opportunities by Shushmul Maheshwari Holiday Recipe: Filled Cookies by LeAnn R. Ralph Finding Affordable, High - Quality Restaurant Supplies by Adam Douglas << Back to "Food And Drink" Index

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