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Raclette Potato Recipe  by: Sandra Spielmann If you like baked potatoes and tasty cheese you should definitively try this Raclette-Potato Recipe. It's a Swiss specialty and I'm sure you will love it! Here is what you need to get started: 8 middle-sized Potatoes (I would recommend sweet potatoes) Table salt or sea salt 400 grams of Raclette-Cheese (sliced) (you should be able to find it at your local superstore) 8 pickled gherkin cucumbers (sliced in halves - longitudinal) 16 Silver Skin Onions (from glass) Paprika (to season) Cooking Instructions: Cook the unpeeled potatoes until they are soft and cut them in halves. Now put the potatoes onto a greased baking sheet (intersection up). Scatter some salt onto the potatoes Dispense the sliced raclette cheese onto the potatoes Put the pickled cucumbers onto the raclette cheese Now bake your raclette-potatoes for 12-15 minutes at 430°F / 220C° When the cheese is melted, take the potatoes out of the oven and put some silver skin onions onto the raclette-potatoes. Enjoy your Raclette Potatoes! This can easily be served as main course along with salad. When eating hot cheese like in this recipe, I always recommend drinking hot tea instead of cold drinks. Your stomach will be grateful if you did. A recommended source for Kitchenware and Kitchen Supply: http://www.kitchenniche.ca About The Author Sandra Spielmann is the owner of an online Kitchen Store (http://www.kitchenniche.ca) and loves to cook. All articles can be used and reprinted as long as you include all links that are in the articles. This article was posted on October 16, 2006   View More Videos from the "Food and Drink" category: Chili-Crusted Pork with Salsa How to Make Fish Stew Caramel Apple Pie How to Pan-Baste   Read More Articles from the "Food and Drink" Category: The Best Coffee Service for Your Office and Vending Programs by Kristy Virtues Handmade Sweets by Derek Rogers The Making of Sushi, Sashimi and Tempura from a Japanese Restaurant in Tampa FL by Chris Lontok Growing Quality Tea for Flavored Teas by Jon M. Stout How To Prepare Delicious Raw Food Sauces by Jennifer Cornbleet Making Chinese Tea by Wong Yee Lee Become A Better Chef by Holistic Sales Marketing Home Beer Brewing – Sanitizing and Cleaning Your Equipment by Mark Howard Help The Planet While You Eat by Kadence Buchanan How To Throw A Tea Party by Concrete Abstract << Back to "Food And Drink" Index

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