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Best Recipes: Pork and Rice Salad  by: Donna Monday Pork, that other white meat, is the star of this unique salad. This is a great way to use up that leftover pork in your refrigerator. This is also a heavier salad that includes rice, cabbage, peas, sour cream and mayonnaise. It can be a meal all by itself. 1 head green cabbage, shredded 2 cups cooked pork roast, cubed 1 1/2 cups cooked rice 1 package frozen peas, thawed 1 (8 oz.) can water chestnuts, drained Salad Dressing 1/2 cup sour cream 1/2 cup mayonnaise 1 teaspoon celery seed 1/2 teaspoon sald Directions In a large bowl, add the pork, cabbage, rice, peas and water chestnuts. In a small bowl, add the sour cream, mayonnaise, celery seed and salt; stir until well mixed. Pour salad dressing over salad and mix together. Chill in refrigerator for several hours before serving. About The Author © Donna Monday Great salads, soups, breads and more . . . http://www.best-salad-recipes.com This article was posted on September 18, 2006   View More Videos from the "Food and Drink" category: How to Make Low Cal Big Fat Greek Burger How to Make Pumpkin Seed Brittle Curtis Stone's Caesar Salad Recipe Curry Dover Sole with Vegetables   Read More Articles from the "Food and Drink" Category: Spirit E-310 By Weber Gas Grills by Judy Simpson The Sweet Side Of Science by News Canada History of Italian Cheese by Matteo Guiliano A History of Chafing Dishes by Adam Kelly Bottleless Water Cooler - Mistakes To Avoid When Choosing One by Jeff Schuman How to Choose a Catering Service by Kurt Metzger The Heavenly taste of Chocolate! by Mike Yeager Wedding Cake - Bakery Tips by Nina Romanov Discover The Best Chicken Recipe for Barbeques by Kathy Smith Gourmet Flavored Coffee is Your First Choice by Damen Choy << Back to "Food And Drink" Index

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