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Best Recipes: Cherry Tomato Corn Salad  by: Donna Monday For a colorful alternative to tomatoes and lettuce, you can make this corn and tomato salad with its refreshing mixture of olive oil, cucumbers and lime juice. This cherry tomato corn salad makes a great impression on any table, and is a snap to make. 1/4 cup fresh basil, minced 3 tablespoons olive oil 2 teaspoons lime juice 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups frozen corn, thawed 2 cups cherry tomatoes, halved 1 cup cucumber, peeled, seeded and chopped Directions In a glass jar with a tight fitting lid, add basil, olive oil, lime juice, sugar, salt and pepper. Close lid and shake the jar until ingredients are well mixed. In a large bowl, add corn, tomatoes and cucumber. Pour on the dressing and toss to completely coat salad. Refrigerate until ready to serve. About The Author © Donna Monday Great salads, soups, breads and more . . . http://www.best-salad-recipes.com This article was posted on September 10, 2006   View More Videos from the "Food and Drink" category: Layering Chicken for Chicken Parmesan Learn how to Make Dijon Chicken with Zucchini Italian Bread - Making the Sponge How to Add the Tandoori Style Chicken to the Sauce   Read More Articles from the "Food and Drink" Category: Learn How to Make Great Crunchy Muffin Tops by Dennis Weaver Steakhouse Bar Specials in New York Offers the Perfect Dinning Experience by Neil Folley Don';t Buy Another Recipe Book Until You See This Video! by Chef Todd Mohr An Indian Rice Delight Makes Taste Buds All Over The World Enter Nirvana by Chris Jacob Aphrodisiac Dinner Date by Advice Diva New York Steakhouse Offers a Pleasurable Dinning Experience by Neil Folley New Recipes For Outdoor Grilling by Steve Gallagher I Love Italian Wine and Food - The Umbria Region by Levi Reiss Canberra wines and wineries by Jerry Wiser 5-Minute Strawberry Jam by Rondi Hillstrom Davis << Back to "Food And Drink" Index

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