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Roast Rack Of Pork With Grain Mustard Sauce  by: News Canada (NC)—An economical and spectacular alternative to racks of lamb or veal. Ask your butcher to leave the rib bones a decent length for an arresting presentation. This cut has the optimum combination of taste, texture and fat content. Serves 6 to 8 Ingredients 1 tbsp coarse black pepper 15 mL 1 tbsp chopped rosemary 15 mL 1 tbsp Dijon mustard 15 mL 3 garlic cloves 1 rack of pork 1 tbsp olive oil 15 mL sea salt 1 cup white wine 250 mL 1 cup veal stock 250 mL 1 cup 35% cream 250 mL 2 tbsp grain mustard 30 mL • Pre-heat oven to 325ºF (160ºC). • Combine pepper, rosemary and mustard to make a paste. • Cut garlic into slivers, and, using a sharp knife to make incisions, insert into pork at even intervals. • In a large oven-proof skillet or heavy roasting pan, brown pork in olive oil. Spread rosemary paste over fat side of rack and sprinkle with sea salt. • Roast for about 90 minutes, or until internal temperature reaches 150ºF (65ºC) on a meat thermometer. Remove and allow to rest for at least 10 minutes. • Pour white wine and veal stock into pan, stirring well with a wooden spoon to incorporate all the brown bits. Bring to a boil and reduce sauce to about one cup. • Reduce heat and whisk in cream and mustard. Continue cooking until thickened slightly. • Slice meat between bones and pour sauce over. Visit www.porkpeople.com for more recipe ideas. - News Canada About The Author News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web. News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services. This article was posted on January 18, 2004   View More Videos from the "Food and Drink" category: How to Proof Yeast Lima Bean and Corn Succotash Recipe Cuts of Beef from the Rib How to Make Low Fat Nachos   Read More Articles from the "Food and Drink" Category: Homemade Whipped Cream Has Everyday Uses by James Palin Acid Reflux Recovery Diet And Recipes by Charles Stewart Richey Benefits Of Using A Water Cooler For Anyone by Jeff Schuman Bartending Pro Tips Part 2: by Steve Landen Kid Recipe by Ronald Yip How Is Imperial Formosa Oolong Different From Other Teas? by Marcus Stout Disposable plates - a thoughtful gift to give by Fiona Z Only With Beer Can Chicken Taste Good by Andrea Nichol Regional Indian Cookery - The Punjab by Liz Canham Chef’s Jackets for Smart & Professional Look by Russums << Back to "Food And Drink" Index

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