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What's Cookin' - Warm Chicken Salad with Orange Sesame Dressing
(NC)-Serves 4 6 cups mixed salad greens 1/2 red pepper; cut into strips 1/2 small red onion, sliced 1/2 lb Maple Lodge Farms Premium Rotisserie Seasoned Chicken Breast cut into strips 1 tbsp olive oil 1 cup bean sprouts Dressing
juice of 1 orange 1/2 tsp grated orange rind 2 tbsp sesame oil 1 tsp dijon mustard freshly ground pepper, to taste Method
1. Combine dressing ingredients; set aside. 2. Divide greens among 4 individual serving plates. 3. Top with red pepper and onion slices. 4. In a skillet, stir fry premium rotisserie seasoned chicken breast in olive oil until lightly browned. 5. Whisk dressing and add to pan; heat for 30 seconds. 6. Pour equally over salad plates and top with bean sprouts. Serve immediately.
This article was posted on August 5, 2002 |
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